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Gluten-Free Lemon Olive Oil Cake

Ingredients

• For the Cake:
• 1 1/2 cups almond meal (or almond flour)
• 1 cup medium- or fine-grind cornmeal
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3 large eggs, room temperature
• 1 cup sugar
• 3/4 cup fruity olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon almond extract
• For the Syrup:
• 1/4 cup fresh lemon juice
• 1/4 cup sugar

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