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Gluten Free Meltaway Cookies
Ingredients
- 1 1/2 cups (210 g) all purpose gluten free flour (I used Better Batter)
- 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/3 cup (48 g) cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2/3 cup (77 g) confectioners’ sugar
- 12 tablespoons (168 g) unsalted butter, at room temperature
- 1 egg white, at room temperature
- 1 teaspoon pure vanilla extract
- Lukewarm water by the half-teaspoonful, as necessary
- 4 ounces miniature semi-sweet chocolate chips (optional)
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