Collection: Dessert

Gluten Free Oatmeal Breakfast Bars (Vegan) - Petite Allergy Treats

Ingredients

  • 4 cups gluten free quick cooking rolled oats
  • ¾ cup sunflower butter
  • 4 Tbsp melted non-dairy oil or shortening
  • ½ cup maple syrup
  • ½ cup + 2 Tbsp warm water
  • ¼ cup allergen chocolate chips optional

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