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Gluten Free Oatmeal Breakfast Bars (Vegan) - Petite Allergy Treats
Ingredients
- 4 cups gluten free quick cooking rolled oats
- ¾ cup sunflower butter
- 4 Tbsp melted non-dairy oil or shortening
- ½ cup maple syrup
- ½ cup + 2 Tbsp warm water
- ¼ cup allergen chocolate chips optional
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