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Gluten-Free Shrimp Scampi
Ingredients
- 1 16–ounce package gluten-free spaghetti
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined (tails on or tails off)
- 1 lemon, juiced
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped flat-leaf parsley, for topping
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