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Gluten-Free Shrimp Scampi

Ingredients

• 1 16–ounce package gluten-free spaghetti
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 pound large shrimp, peeled and deveined (tails on or tails off)
• 1 lemon, juiced
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped flat-leaf parsley, for topping

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