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Shrimp and Grits
Ingredients
- 5 c low-sodium chicken stock divided
- 3/4 c quick-cook grits
- 1 1/2 c grated pepper jack cheese
- 1 1/2 c grated sharp cheddar cheese
- 1/2 c mascarpone softened
- 4 tbsp butter divided
- Kosher salt and pepper to taste
- 1 tbsp olive oil
- 1 1/2 lb jumbo shrimp peeled and deveined
- 1 tbsp Cajun seasoning
- 6 strips bacon chopped
- 1 onion chopped
- 1 red bell pepper seeded and chopped
- 1 jalapeño pepper seeded and chopped
- 1 tbsp tomato paste
- Hot sauce to taste
- 1/2 lemon juiced
- 2 green onions sliced, to serve
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