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Gluten Free Speculoos (Aka Biscoff) Cookies

Ingredients

• 1/2 pound (8 ounces) Butter, unsalted, room temperature
• 1 and 1/2 cups (6.5 ounces) Confectioner's Sugar
• 1/4 cup (2 ounces) granulated sugar
• 1 teaspoon grated lemon zest
• 2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1.25 ounces (1 small) whole egg (this is less than 1 large egg which usually weighs 2 ounces)
• 1/2 teaspoon guar gum or 3/4 teaspoon xanthan gum
• 2 and 1/2 cups (11 ounces) GF Farina All Purpose Flour Blend
• 1 cup (8 ounces) butter, unsalted, room temperature
• 1/2 cup (4.25 ounces) light brown sugar
• 2 and 1/4 cups (9.9 ounces) Gluten Free Farina All Purpose Flour Mix
• 1/4 teaspoon salt
• 3/4 teaspoon xanthan gum
• 1 teaspoon lemon zest
• 1 and 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cardamom

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