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Gluten-Free Stuffing

Ingredients

  • 1 cup red rice
  • 1½ cups vegetable or chicken stock
  • 1 medium carrot, diced
  • 1 large celery stick, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 cup minced mushrooms
  • 1 cup chopped zucchini
  • 1 small sprig rosemary
  • 2 sprigs of thyme
  • 2 Medjool dates
  • Pinch of nutmeg, paprika & cumin
  • Salt and pepper to season

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