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Gluten-Free Stuffing
Ingredients
- 1 cup red rice
- 1½ cups vegetable or chicken stock
- 1 medium carrot, diced
- 1 large celery stick, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup minced mushrooms
- 1 cup chopped zucchini
- 1 small sprig rosemary
- 2 sprigs of thyme
- 2 Medjool dates
- Pinch of nutmeg, paprika & cumin
- Salt and pepper to season
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