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Gluten Free Vegan Pumpkin Cupcakes Recipe

Ingredients

• Ingredients
• Pumpkin Cupcakes
• 1 cup pure pumpkin puree
• 1/3 cup Vegenaise
• 1/3 cup sugar
• 1/3 cup light brown sugar, packed
• ¼ cup rice (or other dairy free) milk
• 1 tablespoon maple syrup
• 2 teaspoons pure vanilla extract
• 1 ¼ cups good quality all-purpose gluten free flour blend
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1teaspoon ground cinnamon
• ¼ teaspoon freshly ground nutmeg
• 1/8 teaspoon ground cloves
• Dairy Free Cream Cheese Frosting
• 8 ounces Vegan Gourmet cream cheese substitute
• ½ cup Earth Balance (or other dairy free butter substitute)
• 2 tablespoons maple syrup
• 4 cups powdered sugar
• Orange food coloring gel (optional)
• Orange food decorating gel (optional)
• 6 green gumdrops, cut in half (optional)

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