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Gluten-Free Zucchini Bread With Burrata And Thyme Roasted Grapes

Ingredients

• ZUCCHINI BREAD
• ▢ 1.5 cups shredded zucchini
• ▢ 1 cup almond flour
• ▢ 1/3 cup tapioca flour
• ▢ 1/4 cup coconut flour
• ▢ 1 tsp baking soda
• ▢ 1 tsp cinnamon
• ▢ 1/2 tsp salt
• ▢ 3 eggs, beaten
• ▢ 1/3 cup applesauce
• ▢ 3 tbsp maple syrup
• OTHER INGREDIENTS
• ▢ 1-2 cups grapes
• ▢ 1 tsp avocado oil
• ▢ 1 tsp fresh thyme leaves
• ▢ 1-2 balls of burrata

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