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Shared By Mickey Mantle

Gluten-Free Zucchini Bread With Burrata And Thyme Roasted Grapes

Ingredients

  • ZUCCHINI BREAD
  • ▢ 1.5 cups shredded zucchini
  • ▢ 1 cup almond flour
  • ▢ 1/3 cup tapioca flour
  • ▢ 1/4 cup coconut flour
  • ▢ 1 tsp baking soda
  • ▢ 1 tsp cinnamon
  • ▢ 1/2 tsp salt
  • ▢ 3 eggs, beaten
  • ▢ 1/3 cup applesauce
  • ▢ 3 tbsp maple syrup
  • OTHER INGREDIENTS
  • ▢ 1-2 cups grapes
  • ▢ 1 tsp avocado oil
  • ▢ 1 tsp fresh thyme leaves
  • ▢ 1-2 balls of burrata

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