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Gnocchi Mac And Cheese
Ingredients
- 2 (16-oz.) packages potato gnocchi
- 1/4 cup plus 2 1/2 tsp. kosher salt
- 3 tablespoons butter
- 2 shallots, finely chopped
- 3 tablespoons all-purpose flour
- 2 tablespoons fresh thyme leaves, finely chopped
- 2 1/2 cups milk
- 2 tablespoons Dijon mustard
- 1/4 teaspoon hot sauce
- 4 ounces sharp Cheddar cheese, grated
- 4 ounces extra-sharp white Cheddar cheese, grated
- Vegetable cooking spray
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