Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Gnocchi With Sage, Butter, And Parmesan
Ingredients
- 21/2 pounds russet potatoes (about 4 large), scrubbed
- 11/4 cups all-purpose flour, plus more for dusting
- 2 teaspoons kosher salt, plus more
- 1 egg, beaten to blend
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces, room temperature
- 2 ounces Parmesan, finely grated, plus more for serving
- 24 sage leaves
- Freshly ground black pepper
Get the App
Chrome Extension
