3 Pieces
Collection: Divers
Shared By Martine Bélanger

Gnudis (Ravioli Toscans Sans Pate)

Ingredients

  • 250 GRS DE RICOTTA
  • 50 GRS DE POUSSES D'ÉPINARD
  • 50 GRS DE ¨PARMESAN RÂPE
  • 5 CS DE FARINE
  • 1 CS DE PAIN GRATTE (chapelure)
  • 1 OEUF. SEL POIVRE
  • farine pour enrober les gnudis
  • ail persil pulpe de tomate pour sauce et parmesan râpe pour servir

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