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Goat Cheese and Leek Tart Recipe
Ingredients
- Dough:
- 1 1/4 cup all purpose flour
- 2 tablespoons sugar
- pinch of kosher salt
- 8 ounces (1 stick) unsalted butter
- 3 tablespoons orange juice (add a bit more if dough is too dry)
- For the filling:
- 3-4 pounds leeks (about 12 – 14 small leeks)
- 8 tab. Butter
- salt and pepper
- 1 egg
- ½ cup heavy cream
- 2 teaspoons Dijon mustard
- Pinch of curry powder
- ¼ pound goat cheese
- 1/3 cup fresh bread crumbs
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