Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Appetizers
Recipe By: Saptrik
Goat cheese stuffed peppers
Ingredients
- 8-12 mini sweet peppers
- 1/2 cup goat cheese, softened at room temp - unflavored chevre is best!
- herbs and spices of your choice
- black pepper
- salt
- olive oil
- If you can't find mini peppers, you can always cut a bell pepper into wedges, too! I'm also wanting to try this with jalapeños - we've been growing two huge plants and I can't wait for them to be ready. :D
Directions
- Step 2: Prep the peppers & preheat the oven
- Preheat your oven to 400 F.
- Cut the peppers in half and pull out the membranes and the seeds. They won't add any spice - they'll just taste bitter!
- Pop them on a baking sheet and drizzle over a little olive oil and sprinkle with salt and pepper. Mix them so every single pepper is nice and coated.
- Step 3: Mix your cheese
- I used several pinches of dried parsley and a couple pinches each of oregano and red pepper flakes. And then I added a few grinds of black pepper because I use excessive amounts of black pepper on everything :D
- Mix it until well combined!
- Step 4: Stuff the peppers
- Add a small amount of cheese to each pepper - press it down with your fingers as you fill them so it gets in all the nooks and crannies. It's best to use one hand to fill them and one hand to hold them - otherwise you'll end up with cheese everywhere. :P
- I wouldn't try to use a spoon, either, it doesn't work
Chrome Extension
