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Gobhi Gosht : Pakistani

Ingredients

• 1 Kg. mutton
• 1 Kg. Cauliflower (Gobhi)-chopped
• 1½ tsp. salt (according to taste)
• ¼ tsp. turmeric (Haldi) powder
• 1 tsp. chili (Lal Mirch) powder
• 2 medium onion-chopped
• 4-6 tbs. oil
• 1 tsp. ginger (Adrak) paste
• ½ tsp. garlic (Lehsan) paste
• 2 tomato-chopped
• 6-8 whole black pepper (Kali Mirch)
• 3-4 cloves (Laung)
• 2 black cardamom (Bari Ilaichi)
• ¼ tsp. cumin seeds (Zeera)
• 1 tsp. garam masala
• 1 cup fresh coriander (Dhaniya) leaves-chopped
• 3-4 green chilies
• 1 small of ginger (Adrak)-sliced

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