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Gochujang-And-Sesame-Roasted Winter Squash

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons vegetable oil
• 1 tablespoon gochujang (Korean hot pepper paste)
• 2 teaspoons soy sauce
• 1 medium butternut squash, peeled, seeded, sliced ¼” thick
• Scallions, thinly sliced
• Flaky sea salt (such as Maldon)