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Golden Turmeric Fish (Indonesian)

Ingredients

• QUICK LIME MARINADE:
• ▢ 4 x 180g / 6oz white fish fillets , medium to thick, skinless (Note 1)
• ▢ 1/2 tsp salt
• ▢ 1 tbsp lime juice
• TURMERIC CURRY PASTE:
• ▢ 1 small eschalot (~1/4 cup roughly chopped) (Note 2)
• ▢ 1 garlic clove , finely grated*
• ▢ 2 tsp fresh turmeric , finely grated* or substitute powdered (Note 3)
• ▢ 1 tsp ginger , peeled and finely grated*
• ▢ 1 1/2 tbsp macadamia nuts (Note 4)
• ▢ 1/4 tsp salt
• ▢ 1/8 tsp black pepper
• ▢ 1 kaffir lime leaf , torn by hand (Note 5)
• ▢ 2.5cm / 1" piece of fresh lemongrass, white part only, cut into 1cm / 0.2" pieces (Note 6)
• ▢ 1 tbsp oil
• ▢ 2 tbsp water
• SAMBAL TOMAT TOPPING:
• ▢ 2 tsp oil
• ▢ 250g / 8oz cherry tomatoes , quartered
• ▢ 1 large red chilli (cayenne pepper) , deseeded and finely diced (adjust to taste, Note 7)
• ▢ 2 tsp coriander/cilantro leaves , finely chopped (plus more for garnish)
• ▢ 1/4 tsp salt

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