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Golden Turmeric Fish (Indonesian Baked Fish Recipe) - Recipetin Eats
Ingredients
- Quick lime marinade:
- 4 x 180g/6oz white fish fillets , medium to thick, skinless (Note 1)
- 1/2 tsp salt
- 1 tbsp lime juice
- Turmeric Curry Paste:
- 1 small eschalot (~1/4 cup roughly chopped) (Note 2)
- 1 garlic clove , finely grated*
- 10 g fresh turmeric , finely grated* (Note 3)
- 5 g ginger , peeled and finely grated*
- 10 g macadamia nuts (Note 4)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 kaffir lime leaf , torn by hand (Note 5)
- 5 g piece of fresh lemongrass, white part only, cut into 1cm / 0.2" pieces (Note 6)
- 1 tbsp oil
- 2 tbsp water
- Sambal Tomat Topping:
- 2 tsp oil
- 250g/8oz cherry tomatoes , quartered
- 1 large red chilli (cayenne pepper) , deseeded and finely diced (adjust to taste, Note 7)
- 2 tsp coriander/cilantro leaves , finely chopped (plus more for garnish)
- 1/4 tsp salt
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