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Golden Turmeric Fish (Indonesian Baked Fish Recipe) - Recipetin Eats

Ingredients

• Quick lime marinade:
• 4 x 180g/6oz white fish fillets , medium to thick, skinless (Note 1)
• 1/2 tsp salt
• 1 tbsp lime juice
• Turmeric Curry Paste:
• 1 small eschalot (~1/4 cup roughly chopped) (Note 2)
• 1 garlic clove , finely grated*
• 10 g fresh turmeric , finely grated* (Note 3)
• 5 g ginger , peeled and finely grated*
• 10 g macadamia nuts (Note 4)
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 kaffir lime leaf , torn by hand (Note 5)
• 5 g piece of fresh lemongrass, white part only, cut into 1cm / 0.2" pieces (Note 6)
• 1 tbsp oil
• 2 tbsp water
• Sambal Tomat Topping:
• 2 tsp oil
• 250g/8oz cherry tomatoes , quartered
• 1 large red chilli (cayenne pepper) , deseeded and finely diced (adjust to taste, Note 7)
• 2 tsp coriander/cilantro leaves , finely chopped (plus more for garnish)
• 1/4 tsp salt

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