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Good New Orleans Creole Gumbo

Ingredients

• 1 cup all-purpose flour
• 3/4 cup bacon drippings
• 1 cup celery coarsely chopped
• 1 onion coarsely chopped; large
• 1 green bell pepper coarsely chopped; large
• 2 cloves garlic minced
• 1 pound andouille sausage sliced
• 3 quarts water
• 6 cubes beef bouillon
• 1 tablespoon white sugar
• salt to taste
• 2 tablespoons hot pepper sauce such as tabasco®; or to taste
• 1/2 teaspoon Cajun seasoning blend such as tony chachere's®; or to taste
• 4 bay leaves
• 1/2 teaspoon thyme leaves dried
• 1 can stewed tomatoes 14.5 ounce
• 1 can tomato sauce 6 ounce
• 4 teaspoons file powder divided
• 2 tablespoons bacon drippings
• 2 packages cut okra 10 ounce; thawed; frozen
• 2 tablespoons distilled white vinegar
• 1 pound lump crabmeat
• 3 pounds medium shrimp peeled and deveined; uncooked
• 2 tablespoons Worcestershire sauce

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