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Good old lasagne
Ingredients
- For the Bolognese sauce
- olive oil
- 4 rashers of smoked streaky bacon, finely sliced
- 2 red onions, peeled and finely chopped
- 2 cloves of garlic, peeled and finely sliced
- 2 carrots, peeled and finely chopped
- 250 g mushrooms, cleaned and roughly chopped
- 2 sticks of celery, trimmed and finely chopped
- ½ a bunch of fresh thyme, leaves picked
- 250 g quality lean beef mince
- 250 g quality lean pork mince
- 2 x 400 g tins of chopped tomatoes
- 250 ml red wine
- sea salt
- freshly ground black pepper
- a small bunch of fresh basil , leaves picked and stalks finely chopped
- For the lasagne & white sauce
- 300 g dried egg lasagne sheets
- ½ a small red onion, peeled and finely sliced
- 600 ml semi-skimmed milk
- a sprig of fresh parsley
- a pinch of nutmeg
- 6 black peppercorns
- 35 g unsalted butter
- 50 g plain flour
- 70g Parmesan cheese, finely grated
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