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Gorgeous greek chicken with herby vegetable couscous & tzatziki
Ingredients
- For the couscous
- 1 mug (300g) of couscous
- 2 mixed-colour peppers
- 1 fresh red chilli
- 4 spring onions
- ½ a bunch of fresh dill
- 200 g podded raw or frozen peas
- 1 small handful of black olives (stone in)
- 2 tablespoons extra virgin olive oil
- 40 g feta cheese
- For the chicken
- 2 x 200 g skinless higher-welfare chicken breasts
- 1 heaped teaspoon dried oregano
- 1 teaspoon ground allspice
- 1 lemon
- olive oil
- For the tzatziki
- ½ a cucumber
- 250 g fat-free natural yoghurt
- ½ a lemon
- ½ a bunch of fresh mint
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