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Gourmet Meat Loaf
Ingredients
- 1 ½ lb. ground beef
- ¾ cup uncooked regular oats
- 2 eggs, slightly beaten
- 2 tsp. salt
- ¼ tsp. pepper
- 1 tsp. Worcestershire sauce
- 2/3 C milk
- Mushroom filling:
- 1 C sliced mushrooms
- ½ C chopped onion
- 2 Tbs. butter or marg.
- 1/3 C sour cream
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Directions
- Combine all ingredients except mushroom filling. Place half of meat mixture in a lightly greased 10x6x2 in. baking dish; form into loaf shape.
- Make a shallow well lengthwise in meat. Spoon mushroom filling into well. Spoon remaining meat mixture over filling, covering all of filling and shape into loaf. Bake at 350 degrees about 1 hour. Stand 5 minutes before cutting.
- • This could be a good meat loaf with tomatoes and tomato sauce added, admitting mushroom filling.
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