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6 Pieces
Collection: Dessert
Recipe By: Minimalist Baker
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Grain-Free Vegan Berry Crisp | Minimalist Baker Recipes
Ingredients
- 7-8 cups (1050-1200 g) mixed berries (strawberries, raspberries, blueberries, and/or blackberries)
- 3 Tbsp (45 ml) maple syrup
- 2 Tbsp (14 g) arrowroot starch (or cornstarch or gluten-free flour)
- 1 Tbsp (15 ml) lemon juice
- 1 cup (112 g) almond flour (or almond meal)
- ⅔ cup (53 g) shredded or desiccated coconut (or sub almond flour or rolled oats if OK with grains)
- 1 cup (100 g) roughly chopped pecans (or other nut of choice)
- ½ cup (96 g) coconut sugar (or organic cane sugar)
- ½ tsp sea salt
- 4 Tbsp (60 g) coconut oil or vegan butter
- optional: 2 Tbsp (30 ml) maple syrup
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