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Grain-Free Vegan Berry Crisp | Minimalist Baker Recipes

Ingredients

• 7-8 cups (1050-1200 g) mixed berries (strawberries, raspberries, blueberries, and/or blackberries)
• 3 Tbsp (45 ml) maple syrup
• 2 Tbsp (14 g) arrowroot starch (or cornstarch or gluten-free flour)
• 1 Tbsp (15 ml) lemon juice
• 1 cup (112 g) almond flour (or almond meal)
• ⅔ cup (53 g) shredded or desiccated coconut (or sub almond flour or rolled oats if OK with grains)
• 1 cup (100 g) roughly chopped pecans (or other nut of choice)
• ½ cup (96 g) coconut sugar (or organic cane sugar)
• ½ tsp sea salt
• 4 Tbsp (60 g) coconut oil or vegan butter
• optional: 2 Tbsp (30 ml) maple syrup

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