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Grandma's Three Bean Salad
Ingredients
- 2 cans cut green beans
- 1 can garbanzo beans
- 1 can kidney beans
- 1/2 cup chopped bell pepper
- 1/3 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup vinegar
- 2 Tbs. sugar
- 2 Tbs. canola oil or olive oil
- 1/2 tsp celery seeds
- 1/2 tsp dry mustard
- 1 clove garlic, minced
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Directions
- Rinse and drain beans. Combine in a large bowl, along with pepper, celery and onion.
- To make dressing, combine remaining ingredients. Mix well.
- Pour dressing over veggies. Stir lightly. Cover and chill at least 4 hours, stirring from time to time.
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