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Grandma’s Wontons

Ingredients

• For the Wontons
• 1 pound Ground Pork (or sub 96% lean ground chicken)
• 3 Scallions, sliced
• 2 tablespoons Fresh Ginger, finely chopped
• 4 Small Dried Shiitake Mushrooms, soaked in hot water until tender and diced small (or sub with fresh shiitakes)
• 8 ounce Can Water Chestnuts, drained and roughly chopped small
• 1 Egg
• 1 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Sugar
• 1/2 teaspoon Black Pepper
• 2 tablespoons Cornstarch
• 1/4 cup Water (plus more for folding the wontons)
• 2 packages Wonton Skins
• For the Wonton Sauce
• 3 tablespoons Soy Sauce
• 2 tablespoons Rice Vinegar
• 2 tablespoons Sesame Oil (plus extra for garnish)
• 1/2 teaspoon Sugar
• 1 teaspoon Sesame Seeds
• 1 tablespoon Chili Oil or Chili Garlic Sauce (optional)
• For Serving:
• Sesame Oil
• Scallions, sliced
• Fresh Ginger, finely chopped (optional)

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