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Granola Bars
Ingredients
- 200g oats
- 100g pumpkin seeds
- 50g sunflower seeds
- 50g almomds, chopped
- 100g butter
- 3 tbsp (45ml) honey
- 100g brown sugar
- 100g gogi berries (can be substituted with any other preferred berry)
- 1 tsp (5ml) ground cinnamon
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Directions
- Preheat oven to 180 degreesC
- Place oats, pumpkin seeds, sunflower seeds and almonds onto a baking tray and roast for about 10 minutes or until golden
- Melt butter, honey and sugar in a pot until butter has melted and sugar has dissolved
- Add toasted seed mix, berries and cinnamon. Stir until well combined
- Spoon into a lightley greased baking tin and press down firmly
- Bake in the oven for 30-35 minutes
- Remove from oven and allow to cool in tin before cutting into bars
- Serve with tea, coffee, lunch or a snack.
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