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GRANOLA CRUST BREAKFAST TARTS WITH YOGURT & BERRIES
Ingredients
- Granola Crust Tarts:
- 100g / 1½ cups rolled oats
- 30g / ⅓ cup mixed nuts
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 1 tbsp desiccated coconut
- 1 tbsp coconut oil
- 2 tbsp honey / maple syrup / date syrup
- Yogurt & Berry Topping:
- 250g greek yogurt or cashew cream
- 1 tbsp honey
- handful of mixed berries, fresh or frozen
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