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Grape & Apple Pie recipe | Epicurious.com Grape & Apple Pie
Ingredients
- 3 cups all-purpose flour plus more for surface
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes
- 1/2 cup vegetable shortening
- 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced
- 1 pound red or black grapes, halved, seeded if needed
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- Vanilla ice cream (optional)
- Special equipment:A 9'-diameter glass or cermanic pie dish or metal pie pan
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