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Grapefruit-Beet-Goat Cheese Flatbread

Ingredients

• 1 1/2 pounds golden beets
• 1 pound bakery pizza dough
• Vegetable cooking spray
• 1/2 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 ounces goat cheese, crumbled
• 2 small grapefruit, peeled and sectioned
• 2 tablespoons fresh mint leaves, thinly sliced
• 1/4 cup toasted pine nuts
• 2 tablespoons honey
• 1/4 teaspoon coarse sea salt

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