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Shared By Lowther Tribe

Greek Chicken Souvlaki Skewers With Lemon Potatoes

Ingredients

  • 600g chicken breast, cubed
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 4 wooden skewers
  • 600g baby potatoes
  • 1 tablespoon oil
  • 1 teaspoon garlic-infused oil (if tolerated)
  • Salt & pepper
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Directions

  1. Marinate chicken in lemon, oil, oregano. Skewer and grill for 10 minutes.
  2. Boil potatoes until tender, then roast with oil and garlic oil for 25 minutes.
  3. Serve with Greek yoghurt dip and salad.

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