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Greek Chickpea Salad with Spinach + Quinoa | healthyGFfamily.com

Ingredients

• 2 cups cucumber, sliced and quartered (we used English Cucumbers)
• 1 can of chickpeas, drained and rinsed
• 1 cup yellow bell pepper, diced
• 1½ cups cherry tomatoes, halved
• 1 cup red onion, diced
• ½ cup kalamata olives, halved
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley, chopped
• 2 cups fresh baby spinach
• 2 cups cooked quinoa
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 1½ tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• ½ teaspoon dried oregano
• ⅛ teaspoon kosher salt (or more to taste)
• ⅛ teaspoon pepper (or more to taste)

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