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Greek Chickpea Salad with Spinach + Quinoa | healthyGFfamily.com
Ingredients
- 2 cups cucumber, sliced and quartered (we used English Cucumbers)
- 1 can of chickpeas, drained and rinsed
- 1 cup yellow bell pepper, diced
- 1½ cups cherry tomatoes, halved
- 1 cup red onion, diced
- ½ cup kalamata olives, halved
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- 2 cups fresh baby spinach
- 2 cups cooked quinoa
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1½ tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon dried oregano
- ⅛ teaspoon kosher salt (or more to taste)
- ⅛ teaspoon pepper (or more to taste)
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