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Greek Lemon Chicken Skewers with Tzatziki Sauce

Ingredients

• 1 1/2 pounds chicken breast, cut into approximately 1 inch cubes
• 3 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil
• 2 cloves of garlic, minced
• 2 teaspoons dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon coriander
• 3/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 cup peeled and diced English cucumber, about 1/2 of a cucumber
• 1 1/2 cups plain non-fat Greek yogurt
• Juice of half a lemon
• 1 heaping tablespoon chopped fresh dill
• 1/2-1 teaspoon grated garlic
• 1/2 teaspoon kosher salt
• Black pepper to taste

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