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Greek Orzo Salad Recipe

Ingredients

• 1 1/2 cups uncooked orzo pasta
• 2 (6 ounce) cans marinated artichoke hearts
• 1 tomato, seeded and chopped
• 1 cucumber, seeded and chopped
• 1 red onion, chopped
• 1 cup crumbled feta cheese
• 1 (2 ounce) can black olives, drained
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lemon pepper