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Greek Pasta Salad

Ingredients

• 12 ounces dried mostaccioli or penne (about 4 cups uncooked)
• 2 cups cherry tomatoes, quartered
• 1 medium cucumber, halved lengthwise and sliced
• 4 green onions, sliced
• 1/3 cup pitted kalamata olives, halved
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 2 tablespoons snipped fresh basil or 2 tsp. dried basil, crushed
• 2 tablespoons snipped fresh oregano or 2 tsp. dried oregano, crushed
• 1 tablespoon anchovy paste (optional)
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup crumbled feta cheese (4 oz.)
• Fresh oregano leaves

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