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Greek Pasta Salad

Ingredients

• 150g/5.5oz of fusilli pasta (can use gluten free)
• 1 cup (240ml) of chopped cucumber
• 1 cup (240ml) of chopped fresh tomatoes
• ½ red onion, thinly sliced
• 90g/3oz of feta cheese, crumbled (2 HEa's)
• 1 tsp of olive oil (2 syns)
• 1 tbs of fresh chopped mint
• pinch of salt
• pinch of black pepper
• 1 tbs of maple syrup (2 syns)
• 2 tbs of fresh lemon juice

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