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Greek Salad Dressing 2WW
Ingredients
- white wine
- ¼ cup(s), dry variety
- black pepper
- ¼ pinch, freshly ground
- fresh lemon juice
- ¼ cup(s)
- uncooked shallot(s)
- 1 medium, minced, or more to taste
- sugar
- 2 tsp
- Dijon mustard
- 1 tsp
- olive oil
- 2 Tbsp, extra-virgin
- dill
- 1 Tbsp, fresh, chopped
- fresh oregano
- 2 tsp, chopped
- fresh parsley
- 1 tsp, fresh, chopped
- kosher salt
- 1 tsp
Directions
- In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.
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