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Greek Souvlaki Chicken
Ingredients
- 11/2 Ibs. boneless skinless chicken breast cut into 1" chunks
- 1 lemon juiced (2-3 tablespoons)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic minced (or 1/2 teaspoon garlic powder)
- 1 teaspoons dried oregano
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Directions
- - Season the chicken with salt and freshly ground black pepper to taste and place in a medium bowl or large zip top bag.
- - Add the lemon juice, olive oil, garlic and oregano, then toss the chicken in the marinade until well coated. Marinate for a minimum of 2 hours or overnight
- - When it's go time, preheat your air fryer to 400 degrees. Remove the chicken from the refrigerator and skewer onto wooden or metal skewers.
- - When the Air Fryer is hot, spray or brush the tray with olive oil and place the chicken skewers in a single layer on the tray. Cook the skewers at 400 degrees for 5 minutes, flip and cook for five more minutes. Remove from heat and serve with lemon wedges. Enjoy!
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