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Greek Vegetarian Gyros
Ingredients
- For the Gyros
- 8 ounces portobello mushroom caps (2 large or 3 medium caps), don’t remove gills
- 1 tablespoon avocado oil or olive oil
- 1 tablespoon Greek seasoning*
- 4 pita bread rounds (use gluten-free, if needed)**
- Toppings: sliced tomato, thinly sliced red onion, sliced cucumber, crumbled feta cheese
- r Vegan Tzatziki Sauce)
- ½ cup grated English cucumber, squeezed to remove water***
- ½ cup plain Greek yogurt
- 1 ½ tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh dill
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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