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Green Beans: Thai Style
Ingredients
- GREEN BEANS:
- 1/2 tablespoon toasted sesame oil
- 2 cloves garlic, thinly sliced
- 1 pound green beans, rinsed and ends trimmed
- SAUCE:
- 1 tablespoon reduced sodium soy sauce or coconut aminos
- 1/2 tablespoon toasted sesame oil
- 2 tablespoons creamy peanut butter
- 1 teaspoon freshly grated ginger
- 1 teaspoon rice wine vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- Salt, to taste
- GARNISH:
- Green onion, sesame seeds and a tablespoon or two of cashews/roasted peanuts
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