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Green Chile and Chicken Mock Enchilada Casserole
Ingredients
- 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces
- 2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand. I found Green Chile Enchilada Sauce at Amazon.com, but on the day I checked they didn't have the gluten-free variety yet.)
- Whole Green Chilies, 27-Ounce Can
- (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way.)
- 4 oz. reduced-fat cream cheese, room temperature
- 1/2 cup low-fat sour cream
- 2 cups grated low-fat mozzarella
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