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Green-Chile Chicken Burgers
Ingredients
- 1 pound ground chicken
- 1 teaspoon ground cumin
- 2 cans (4 ounces each) diced green chiles, drained
- 1 cup packed cilantro leaves, chopped, plus sprigs for serving
- Coarse salt and freshly ground pepper
- Neutral oil, such as safflower, for brushing
- 1 beefsteak tomato, cut crosswise into 4 slices (each about 1/2 inch thick)
- 4 sesame buns, split
- Sour cream, green-leaf lettuce, and Dijon mustard (optional), for serving
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