Green Chile Chicken Enchiladas

Ingredients

  • 1 roasted chicken white breast meat, shredded
  • 4 cups salsa verde separated (See Note 1)
  • 2 cup cooked white beans (See Note 2)
  • 1 cup corn kernels or corn from one ear of corn cut off
  • 4 oz can chopped green chiles
  • 3 cups Pepper Jack cheese shredded, separated
  • 8 wheat or corn tortillas medium size
  • 1 cup Monterey Jack shredded
  • Fresh cilantro chopped
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