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Green Chile Chicken Enchiladas

Ingredients

• 1 roasted chicken white breast meat, shredded
• 4 cups salsa verde separated (See Note 1)
• 2 cup cooked white beans (See Note 2)
• 1 cup corn kernels or corn from one ear of corn cut off
• 4 oz can chopped green chiles
• 3 cups Pepper Jack cheese shredded, separated
• 8 wheat or corn tortillas medium size
• 1 cup Monterey Jack shredded
• Fresh cilantro chopped

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