Green Chile Chicken Soup

Ingredients

1/2 stick butter or margarine

2 tablespoons olive oil

2 cups chopped yellow onions

1 cup chopped carrots

1 cup chopped celery

1 tablespoon minced fresh garlic

6 tablespoons all-purpose flour

1/2 cup mild salsa

2 cans (4.5 oz each) chopped green chilies

1 1/2 teaspoons ground cumin

2 teaspoons crushed red pepper

4 cups chicken broth

2 cups chopped fresh tomatoes

2 cans (8 oz each) whole kernel corn (drained)

4 cups (about 2 pounds) diced or shredded cooked chicken

4 cups heavy whipping cream

1/2 cup chopped fresh cilantro

2 cups (8 oz) shredded American or cheddar cheese

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Directions

Directions aren't available for this recipe.