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Green Chili Egg Casserole
Ingredients
- 1/2 cup melted butter
- 12 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Dash of salt and fresh ground pepper to taste
- 1 7 oz. can diced green chilies
- 1 pint small curd cottage cheese
- 1/2 cup diced green onions
- 1/2 lb. grated Monterey Jack cheese
- 1/2 lb. grated cheddar cheese (3 pepper cheddar could be good too) or cheese of choice
Directions
- Preheat oven to 400 degrees. Bake for 15 minutes
- Reduce heat to 350 degrees and bake for another 35 minutes
- Melt butter, add all ingredients and blend together well. Spray an 13x9 inch baking dish and pour in mixture.
- It's nice served with sour cream and chunky salsa. This freezes well.
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