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Green Curry Lentil Soup — Ba’s Lunch Primer — Bon Appétit
Ingredients
- 2 Tbsp. virgin coconut oil
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- 1 1" piece peeled ginger, finely chopped
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ¼ cup Thai green curry paste
- 1 medium sweet potato, peeled, cut into ½" cubes
- ¾ cup brown or green lentils
- 4 cups low-sodium chicken or vegetable broth
- 1 13.5-oz. can unsweetened coconut milk, shaken well
- 4 cups (loosely packed) baby spinach leaves
- ½ tsp. (or more) fish sauce
- Small handful cilantro leaves with tender stems and lime wedges (for serving)
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