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Gnocchi Green Bean Casserole
Ingredients
- Kosher salt
- 1 1/2 lb. green beans, halved
- 1/2 c. (1 stick) unsalted butter, divided
- 1 medium yellow onion, thinly sliced
- 1 lb. cremini mushrooms, rinsed, thinly sliced
- 2 cloves garlic, finely chopped
- 1/4 c. (30 g.) all-purpose flour
- 3 c. whole milk
- 1 c. low-sodium chicken broth
- 2 (17-oz.) pkg. gnocchi
- 1 1/2 c. French’s fried onions
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