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Green Pea Soup with vegetabe topping
Ingredients
- Soup:
- 1 liter of stock (chicken or vegetable stock)
- 500 gram fresh or frozen peas
- 1 onion
- 1 knob of garlic
- A sprig of fresh mint leaves
- Salt & pepper to taste
- Topping (fx stirfry the following ingredients):
- A couple of carots in slices or cubes
- 1-2 onions, chopped
- 1-2 knob of garlic, finly choped
- A piece of white cabbage, corsly chopped in stripes
- Extra topping:
- A spoonful of Créme Fraiche or whipping cream in a swirl.
- Some chopped parsley for health and decoration.
Directions
The soup:
- Cook all the soup ingredients together in a high pot.
- When it boils, let it simmer for 6-7 minutes.
- Put aside and prepare the topping.
The topping:
- In a wok heat a spoonful of penut oil
- Stirfry the topping ingredients over high heat for a few minutes.
- Put the vegetables in a bowl.
- Toast the skinned almonds in the rest of the peanut oil in the wok until slightly golde brown (not burned)
- Blend the soup with a stick-blender-machine until smooth
- Add 1 deciliter of cream and stir.
- Taste for more seasoning or cream.
- Serve immediately with topping and perhaps a spoonful of extra cream, créme fraiche og greek yoghurt.
- A slice of freshly baked bread goes very well together with the soup.
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