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Grilled Cabbage

Ingredients

• Ingredients:
• 1 head cabbage
• 4 teaspoons butter
• 4 slices bacon
• Spice mix:
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons grated parmesan cheese
• Directions:
• 1 Cut cabbage into four wedges.
• 2 Place each wedge on a piece of doubled heavy-duty aluminum foil.
• 3 Spread cut sides with butter.
• 4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
• 5 Wrap bacon around each wedge.
• 6 Fold foil around cabbage, sealing each wedge tightly.
• 7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Directions