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Grilled Cheesy Bacon Hassleback Zucchini

Ingredients

• 4 small zucchini (weight is about 1 1/2 pounds), cut in half
• 3 Tbsp olive oil
• 5 ounces Cabot cheddar cheese
• 6 ounces uncured low sodium bacon ( I used Applegate)
• Optional: 1 tbsp Parmesan cheese, chopped chives

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